Send your love with one our beautiful heart warming Bouqs. Go ahead, spoil that special someone.

Sending Love

Love Flowers

Jerry is a 14th generation flower farmer and his great-grandfather developed one of the first greenhouses in Europe during the 1800s. The farm produces nearly two million cymbidium orchids annually. He takes pride in knowing some of his orchids can last anywhere from two to four weeks as a cut flower!Certifications: American Grown

Jerry

Adelaide

Original

A classic-sized Bouq!
12 Orchid Blossoms

Mason Vase

<span>A classic</span><span>&nbsp;ceramic vase with a matte finish to keep blooms bunched.</span><div><div></div></div><span></span><div><div></div></div><span></span><div><div></div></div>

Founded in 1976 by four entrepreneurs, it now boasts almost 500 acres of production and more than 30 products available on a year-round basis. They grow great flowers like Roses, Alstroemerias, Carnations, Mini Carnations, Garden Roses and more! Plus, the farm is Rainforest Alliance and SGS certified! They believe their business, the growth of their employees, and caring for the environment are ALL important. 

Manuel

All of My Heart

A classic-sized Bouq!
40 Alstroemeria blooms

Deluxe

Double the blooms!
80 Alstroemeria blooms

Grand

Triple the blooms!
120 Alstroemeria blooms

Thermos

You can tell by his infectious smile, that Farmer Andre loves what he does. The farm grows a variety of lilies like asiatic, oriental and the most elegant calla lilies you've ever seen! They also know how to party! Pretty regularly they get all the farm's employees together for soccer matches, food, music, and fun!Also, Andre's farm is Rainforest Alliance certified. 

Andre

All the Rage

Daisies are top-heavy flowers meaning they'll droop if not properly trimmed to fit the vase they are put into. Daisies don't like to be submerged in too much water - a little goes a long way. If stems become soft or moldy at the bottom, just trim the stems. Your daisies should perk up within a day!

When the path of light from the sun directly hits your plant.

Daisies

Keep your vase filled with water. Water should be changed every 2 to 3 days.

Bali

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When the path of sunlight reaching your plant is not direct, or is filtered by something else (ex: sheer curtains).

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Fill your vase with 2 inches of water. Water should be changed every 2 to 3 days.

Farmer Ben immigrated from Holland in 1980 to Woodland, Washington, where he worked on the family farm throughout his childhood. He is a current Board member for both CalFlowers and SAF. Flowers are his life! Ben, his wife, and their four daughters moved to California in June 2012, where they currently reside.Certifications: American Grown

Ballerina

Farmer Justin's farm is over a century old. A well oiled machine, his farm produces some of the best flowers in the USA. He specializes in growing Mini Callas and they control the entire process, even producing the "bulbs" they ultimately use to grow the beautiful callas.
Certifications: American Grown

Justin

Banana

A classic-sized Bouq!
8 Mini Calla Lilies

Ring

Onesie

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Bold

TenThermos

Butterflies

TestVase1

Gino’s farm grows the world’s best roses, and not in a New York City “World’s Best Coffee” kind of way either. These babies are perfecto! Grown on a Volcano 10,000 feet above sea level in the most sun possible, the flowers benefit from volcanic run-off of pure ice-melt water, hence their name “Volcano Roses”.Also, Gino's farm is Rainforest Alliance certified. 

Gino

Charmed, I'm Sure

A classic-sized Bouq!
20 Lisianthus blooms.

Double the blooms!
40 Lisianthus blooms.

Todd’s nickname on the farm is Master Grower. He earned it growing sunflowers 365 days a year. Raised in the fields, Todd is part of a family of farmers that go back all the way to his Grandfather. Today, he personally keeps an eye on all his fields, making sure each grower is living up to his farm’s promise of high quality flowers. A pioneer in the industry,Todd still manages to stay humble, and will happily answer anyone’s questions on anything farming.

Todd

Cherry Bombs

A classic-sized Bouq!
5 Sunflowers and Dianthus accents

Double the blooms!
10 Sunflowers and Dianthus accents

Triple the blooms!
15 Sunflowers and Dianthus accents

Located in Bogota, this farm was founded in 1968 and grows a huge variety of focal flowers! With an average of twelve hours of sunlight and mild temperatures year-round, the region’s atmosphere makes for optimal growing conditions. Also, the farm is certified by FLORVERDE, who advocates for and reinforces training, child care and family assistance initiatives, among other fair labor standards. 

Juanita

Courage

Cream Puff

Crush

Known internally at Bouqs as the Flower Godfather, JP has been working on a farm since he was in diapers. With a degree in Biology from Notre Dame, JP has created sustainable, eco-friendly farming practices that are changing the industry. Not to mention he’s an expert sheep wrangler and knows a thing or two about cows (his family owns a dairy farm!)

Depth

For more than 15 years Eduardo's farm has been listed the #1 farm by Flor Control, a quality control inspector for the farming industry. The farm is one of a hand full to be Fair Trade Certified in the USA! It's also certified with Flor Ecuador and provides housing for workers, educational support, employee loans, and childcare services. The farm grows some of the world's biggest roses, and some of the most interesting varieties and color shades you've ever seen! This farm is truly a gem, we at The Bouqs Co. feel lucky to just offer these epic blooms. 

Eduardo

Fairy Dusts

The 1st Rose farm in the United States to be certified sustainable, Paul’s farm is able to recycle 100% of its water, and feed the plants using fertilizer through the watering system. His father and partner built their first greenhouses from the ground up in 1979, since Paul has helped turn his family farm into a world-class rose grower.Also, Paul's farm is Certified American Grown and certified by Veriflora.

Paul

Fiesta

Erik named a special rose variety after his daughter, Ashlynn. As a third generation farmer, Erik has been running his family farm since 1999. An expert in growing hydroponic flowers, his greenhouses recycle 100% of the water the farm uses for production. 